{"id":1827,"date":"2019-07-27T10:53:46","date_gmt":"2019-07-27T10:53:46","guid":{"rendered":"http:\/\/www.fingerverk.se\/fingerverk\/?p=1827"},"modified":"2019-07-27T10:53:46","modified_gmt":"2019-07-27T10:53:46","slug":"the-one-and-only-snickerstarta","status":"publish","type":"post","link":"https:\/\/www.fingerverk.se\/fingerverk\/recept\/the-one-and-only-snickerstarta\/","title":{"rendered":"The one and only Snickerst\u00e5rta"},"content":{"rendered":"<p style=\"text-align: center;\">Den mest popul\u00e4ra f\u00f6rt\u00e4ringen i onsdags?<\/p>\n<p><a href=\"https:\/\/www.fingerverk.se\/fingerverk\/wp-content\/uploads\/2019\/07\/IMG_20190724_130758.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1818 size-full\" src=\"https:\/\/www.fingerverk.se\/fingerverk\/wp-content\/uploads\/2019\/07\/IMG_20190724_130758.jpg\" alt=\"\" width=\"1736\" height=\"1302\" srcset=\"https:\/\/www.fingerverk.se\/fingerverk\/wp-content\/uploads\/2019\/07\/IMG_20190724_130758.jpg 1736w, https:\/\/www.fingerverk.se\/fingerverk\/wp-content\/uploads\/2019\/07\/IMG_20190724_130758-300x225.jpg 300w, https:\/\/www.fingerverk.se\/fingerverk\/wp-content\/uploads\/2019\/07\/IMG_20190724_130758-768x576.jpg 768w, https:\/\/www.fingerverk.se\/fingerverk\/wp-content\/uploads\/2019\/07\/IMG_20190724_130758-1024x768.jpg 1024w, https:\/\/www.fingerverk.se\/fingerverk\/wp-content\/uploads\/2019\/07\/IMG_20190724_130758-400x300.jpg 400w\" sizes=\"(max-width: 1736px) 100vw, 1736px\" \/><\/a><\/p>\n<p>H\u00e4r f\u00e5r ni receptet.\u00a0Varf\u00f6r m\u00e5tten \u00e4r konstiga \u00e4r att jag \u00f6versatte ett amerikanskt recept \ud83d\ude09<\/p>\n<h2>Snickerst\u00e5rta<\/h2>\n<h3>Botten:<\/h3>\n<ul>\n<li>2, 36 dl havregryn<\/li>\n<li>0,8 dl jordn\u00f6tssm\u00f6r<\/li>\n<li>2 msk l\u00f6nnsirap<\/li>\n<\/ul>\n<p>Mixa till en massa och tryck ut i en rund springform med l\u00f6stagbar kant. St\u00e4ll i frysen en halvtimme.<\/p>\n<h3>Fyllning:<\/h3>\n<ul>\n<li>2, 36 dl naturella cashewn\u00f6tter, bl\u00f6tlagda minst 6 timmar<\/li>\n<li>1,2 dl kokosmj\u00f6lk<\/li>\n<li>3 msk kokosolja<\/li>\n<li>3 msk l\u00f6nnsirap<\/li>\n<li>1 knivsudd vaniljpulver<\/li>\n<\/ul>\n<p>Mixa till en kr\u00e4mig smet, f\u00f6rdela j\u00e4mnt \u00f6ver bottnen och frys en halvtimme.<\/p>\n<h3>Saltkaramell:<\/h3>\n<ul>\n<li>1,8 dl kokosmj\u00f6lk<\/li>\n<li>1,2 dl jordn\u00f6tssm\u00f6r<\/li>\n<li>5 msk kokossocker<\/li>\n<li>1 nypa salt<\/li>\n<li>1,8 dl rostade, osaltade jordn\u00f6tter<\/li>\n<\/ul>\n<p>Blanda allt utom n\u00f6tterna i en kastrull, koka upp och l\u00e5t sjuda 30 sekunder under vispning. L\u00e4gg h\u00e4lften av jordn\u00f6tterna i ett j\u00e4mnt lager \u00f6ver fyllningen, h\u00e4ll \u00f6ver karamellsmeten och l\u00e4gg p\u00e5 resten av n\u00f6tterna. St\u00e4ll i frysen en halvtimme.<\/p>\n<h3>Chokladganache:<\/h3>\n<ul>\n<li>200 g m\u00f6rk choklad, 70%<\/li>\n<li>1,2 dl kokosmj\u00f6lk<\/li>\n<\/ul>\n<p>Sm\u00e4lt chokladen i vattenbad. Tills\u00e4tt kokosmj\u00f6lk under vispning. Ganachen \u00e4r klar n\u00e4r den blir blank. F\u00f6rdela i ett j\u00e4mnt lager p\u00e5 t\u00e5rtan, st\u00e4ll i frysen minst 4 timmar. L\u00e5t tina en aning innan servering.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den mest popul\u00e4ra f\u00f6rt\u00e4ringen i onsdags? H\u00e4r f\u00e5r ni receptet.\u00a0Varf\u00f6r m\u00e5tten \u00e4r konstiga \u00e4r att jag \u00f6versatte ett amerikanskt recept \ud83d\ude09 Snickerst\u00e5rta Botten: 2, 36 dl havregryn 0,8 dl jordn\u00f6tssm\u00f6r 2 msk l\u00f6nnsirap Mixa till en massa och tryck ut i en rund springform med l\u00f6stagbar kant. St\u00e4ll i frysen en halvtimme. Fyllning: 2, 36&hellip; <a class=\"more-link\" href=\"https:\/\/www.fingerverk.se\/fingerverk\/recept\/the-one-and-only-snickerstarta\/\">L\u00e4s mer <span class=\"screen-reader-text\">The one and only Snickerst\u00e5rta<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,5],"tags":[],"class_list":["post-1827","post","type-post","status-publish","format-standard","hentry","category-inspiration","category-recept"],"_links":{"self":[{"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/posts\/1827"}],"collection":[{"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/comments?post=1827"}],"version-history":[{"count":2,"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/posts\/1827\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/posts\/1827\/revisions\/1829"}],"wp:attachment":[{"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/media?parent=1827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/categories?post=1827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fingerverk.se\/fingerverk\/wp-json\/wp\/v2\/tags?post=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}